Back in the early 00s, I was lucky enough to be living in Philadelphia when the coffee roaster
La Colombe Torrefaction was was a single cafe on Rittenhouse Square, sublimely local and intimate. It was, to every fan and customer, like having a little secret that if your friends from out-of-town were lucky, you might share, and you might not. The coffee was always fresh, intriguing and a lively alternative to the increasing Mc-Starbucks model. If you hung out long enough, you would see founders Jean Philip Iberti and Todd Carmichael come out of the back, joke with the baristas, hug a customer or two, then lug bags of beans from the truck, fresh from the roaster in . A couple of my friends, baristas then, are still with La Colombe, nearly 8 years later, and helped Todd expand to new markets like New York. At the time, it was rumored that Carmichael was a bit of an adventurer, and that he'd had some daring mission planned to Antartica or the North Pole... Little did we know, in 2008 he would become the first American to cross Antartica on foot with no assistance, in a record travel time of 39 days, 7 hours and 49 minutes, the fastest solo journey ever. His journey was captured in the moving National Geographic documentary, Race to the Bottom of the Earth. In fact, Carmichael has become a passionate and outspoken activist and speaker on environmental issues and causes, and La Colombe Torrefaction is part inspiration, muse and sponsor to many of Carmichael's solo-treks.
The brand and its founders, are somewhat inseparable and we're all the
better for it--because La Colombe Torrefaction follows the
5 principles of ethical trade; Fairness, Longevity, Opportunity, Water and Strictly
Earth Conscious. These principles ensure that La Colombe's coffee is
produced in such a way that it meets Fair Trade rules, makes a positive
financial impact on the suppliers communities, with long-term
commitments to farmers and strict certification and regulation. In
addition, the company is a supporter of certification organizations such
as Fair Trade Alliance,
Rainforest Alliance, Smithsonian Migratory Bird Center and others.
The Afrique Blend of coffee benefits children in Africa through organizations such as
the
Echoes Foundation in Uganda and
Wide Horizons in Ethiopia, "bettering the lives of hundreds of
orphaned children living in Africa." Carmichael is also the adoptive father of three Ethiopian girls.
Recently, Carmichael introduced a new blend,
Lyon, a first of its kind charitable alliance with the
Leonardo DiCaprio Foundation.
"Through purchases of Lyon, you will make a significant impact on
projects that defend lands and oceans, protect clean water, help
endangered species, aid disaster relief and support alternative and
green energy efforts."
The founders of La Colombe think big but move deliberately. They have cafes now in NY, Chicago and Seoul, have launched a bottled coffee and they are under way to build the US's first and only coffee
decaffeination plant in the Port Richmond area of Philadelphia. It will bring much needed jobs to Philly, as well as attention to the city--right now, NY is the only official coffee port in the Northeast. The bonus, it will make decaf coffee cheaper and lower its carbon footprint--turns out your cup of single-source artisan Fair Trade decaf was most likely farmed abroad, shipped to the US where it was roasted and then shipped AGAIN to Europe or Vancouver for decaffeination.